Our remodeling project is going well. The excitement is building as we continue to work on our concept change. Although, I can't reveal too much at this point I can say the "new and improved" Giacomo's is all about providing delicious, exciting foods in a fun and friendly environment. Stay tuned!!
Would there, perchance, be any news on whether Giacomo's will be hiring any new staff upon opening?
Posted by: Ian | April 06, 2009 at 09:31 AM
Ian,
yes actually we are currently hiring. If interested, please send your resume to me at the following address:
9 Central St. Suite 209
Bangor, ME 04401
thank you
Posted by: Milva Smith | April 06, 2009 at 01:42 PM
Thank you very much.
Posted by: Ian | April 11, 2009 at 09:03 PM
Can't wait for Giacomo's to be back! Any chance you'll be open by June 12th (when I'll be back to Bangor next)??
Posted by: Anna | May 09, 2009 at 10:34 AM
...Found my own answer. Good luck on May 11th! See you in a month or so :-)
Posted by: Anna | May 09, 2009 at 10:40 AM
You need to update, Milva, with pictures and the new hours! The new place looks amazing and the staff is fantastic. It's just the kind of thing that downtown Bangor needs - classy and clean, good service, great products and a fresh place to visit with friends and watch passers-by.
Robb and I are so glad that you were able to reopen, are thrilled with the changes and will definitely be frequenting for after-work wine and conversation.
Posted by: Christen | June 11, 2009 at 08:28 PM
though they are steaming ahead and we are up to the first floor windows. Nothing quite like a challenge I say, nor a dead line!
Luigi sings his way through the day, not quite sure there is an opening for him in thesadf top 20 but its better than some of the stuff of the radio! What with William whistling while he works, all very musical.
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