Our remodeling project is going well. The excitement is building as we continue to work on our concept change. Although, I can't reveal too much at this point I can say the "new and improved" Giacomo's is all about providing delicious, exciting foods in a fun and friendly environment. Stay tuned!!
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March 31, 2009
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COME VISIT US!
- 1 CENTRAL ST.BANGOR, MAINE 04401
- Tel. 207.947.3702
- Email: milvasmith@hotmail.com
OUR HOURS
Recent Posts
My Favorite Blogs on Italy
- Italyville.com Blog
- Boots in the Oven
- bleeding espresso...
- La Dolce Vita
- Pia & Co
- Living in Florence, Italy -- Melinda Gallo
- Ms. Adventures in Italy
- "Alpine Settler"
- american girl in italy
- Re-boot: A new life in Italy
- Cream Puffs in Venice
- Gia-Gina in Italy: Osteria All'Arco
- my life italian
- Porcini Chronicles
- Veniceblog
- Wandering Italy Blog
- On the Wine Trail in Italy: Under the Big Tent
- Bytes of Italy
- The Annotico Report
- The ups and downs of homebuilding in Italy
- Rubber Slippers in Italy
MANGIA TUTTO!
- What better way to start your Downtown Bangor excursion than at Giacomo's Groceria?
Try one of our delicious made-to-order sandwiches, or stock up on fine wines and local beers, imported meats and cheeses, coffees and teas, chocolate and confections. We cater, too!
TRY ONE OF OUR SIGNATURE SANDWICHES !
- "Malafemmina" - Imported mortadella, hot capicola, provolone, topped with roasted red peppers, artichoke hearts, kalamata olives, tomatoes, red onions, and romaine on rosemary focaccia bread."Caprese" - Tomato, fresh cow's milk mozzarella and fresh basil drizzled with extra virgin olive oil on rosemary focaccia bread. "Genoa" - Genoa salami, provolone, tomato, red onion and romaine on french baguette. "Vegetable Antipasto" - Roasted red peppers, artichoke hearts, kalamata olives, red onions, tomato, fresh basil, romaine topped with fontina cheese on rosemary focaccia bread.
Would there, perchance, be any news on whether Giacomo's will be hiring any new staff upon opening?
Posted by: Ian | April 06, 2009 at 09:31 AM
Ian,
yes actually we are currently hiring. If interested, please send your resume to me at the following address:
9 Central St. Suite 209
Bangor, ME 04401
thank you
Posted by: Milva Smith | April 06, 2009 at 01:42 PM
Thank you very much.
Posted by: Ian | April 11, 2009 at 09:03 PM
Can't wait for Giacomo's to be back! Any chance you'll be open by June 12th (when I'll be back to Bangor next)??
Posted by: Anna | May 09, 2009 at 10:34 AM
...Found my own answer. Good luck on May 11th! See you in a month or so :-)
Posted by: Anna | May 09, 2009 at 10:40 AM
You need to update, Milva, with pictures and the new hours! The new place looks amazing and the staff is fantastic. It's just the kind of thing that downtown Bangor needs - classy and clean, good service, great products and a fresh place to visit with friends and watch passers-by.
Robb and I are so glad that you were able to reopen, are thrilled with the changes and will definitely be frequenting for after-work wine and conversation.
Posted by: Christen | June 11, 2009 at 08:28 PM