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February 28, 2009

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Comments

Pam

Please reopen. We already miss you and can't wait to make our trek to Bangor for our cheeses, olives, cheeses, breads, more olives!!

R

Wonderful news! Should we keep our gift cards, or return them for reimbursement as indicated in your previous post?

Milva Smith

Regarding gift certificates and coffee cards, it is our preference that they be redeemed following our re-opening. But given the circumstances, we can be flexible if necessary. Please feel free to use my email for inquires.

Mary Lake

I'm thrilled! Giacomo's is a big part of our quality of life as downtown residents. It's so nice to have a place to grab coffee in the morning or pick up dinner on the way home, where I know the staff and they know me. I'm looking forward to your grad re-opening!

Etta

Oh my goodness - I was so worried that you would be closing up shop. Bangor is notorious for putting the 'kabosh' on any type of positive community improvement. We have loved shopping at your groceria for the grana padano and the ever mouth watering 'pocket coffees' and I must not forget Illy coffee. So relieved! Thank you for what you offer our small town.

Andrea Stark

This is wonderful news and speaks volumes about the spirit of community and collaboration in Bangor. Thanks, Milva, for all you've brought to downtown and thanks, John, for your assistance and continuing involvement in making this small city a great place to work and live.

kathie

we have been your store several times and each time was a wonderful experience. WE MISS YOU!!!! we moved up from Boston 19 years ago and have never found anything close to your store in the bangor area. we were soooo happy when we found you. we have told everyone we talk to about your fantastic store. cannot wait until you open. thank you, thank you, thank you!

David

I am glad you will be reopening. I have worked in a couple of family run stores myself and know how much work it takes to keep one running. I can't wait to get some more Danielle Mortadella. That's one of the best domestically produced Mortadella in the country. It's made in RI, my friends dad worked there and we also sold their products in the store we worked at. We only used the best meats, imported and domestic in our sandwiches. That's why I love your sandwiches, they remind me of what we used to make. It's an art form. Would you be interested in employing a part time sandwich maker?

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On reflection I prefer yours

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12. Hurl at unsuspecting passers by
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14. Smear purple on your siblings faces

On reflection I prefer yours

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COME VISIT US!

  • 1 CENTRAL ST.
    BANGOR, MAINE 04401
  • Tel. 207.947.3702
  • Email: milvasmith@hotmail.com

MANGIA TUTTO!

  • What better way to start your Downtown Bangor excursion than at Giacomo's Groceria?
    Try one of our delicious made-to-order sandwiches, or stock up on fine wines and local beers, imported meats and cheeses, coffees and teas, chocolate and confections. We cater, too!

TRY ONE OF OUR SIGNATURE SANDWICHES !

  • "Malafemmina" - Imported mortadella, hot capicola, provolone, topped with roasted red peppers, artichoke hearts, kalamata olives, tomatoes, red onions, and romaine on rosemary focaccia bread.
    "Caprese" - Tomato, fresh cow's milk mozzarella and fresh basil drizzled with extra virgin olive oil on rosemary focaccia bread. "Genoa" - Genoa salami, provolone, tomato, red onion and romaine on french baguette. "Vegetable Antipasto" - Roasted red peppers, artichoke hearts, kalamata olives, red onions, tomato, fresh basil, romaine topped with fontina cheese on rosemary focaccia bread.