Weekly Specials - Nov. 1 - 8

Sandwiches Monday - Boar's Head Brand Oven Roasted Turkey and Brie with Sun Dried Tomato Pesto, Lettuce, Tomato and Red Onion on a Baguette Tuesday - Pulled BBQ Chicken with Lettuce, Tomato and Red Onion  in a Wrap Wednesday - Boar's Head Brand Pepperoni and Mozzarella Cheese with EVOO, Lettuce, Tomato and Onion on Peasant Bread Thursday - Half of a Boar's Head Brand Black Forest Ham and Vermont Cheddar Sandwich on Rye and a Cup of Soup Friday – Roasted Balsamic Vegetables with Harvarti on a Baguette Soups Monday - Roasted Red Pepper Bisque (Vegetarian) Tuesday - Tomato and Basil Bisque (Vegetarian) Wednesday - Gingered carrot Bisque (Vegetarian) Thursday - Wild Mushroom Bisque (Vegetarian) Friday – Harvest Pumpkin Soup (Vegetarian) Espresso Monday - The Red Eye Tuesday - Sticky Bun Latte Wednesday - Pumpkin Spice Latte Thursday - Chai Tea Friday – Minted Hot Chocolate Warm Entrees Monday – Rustic Vegetable Torta Tuesday - Ziti with Marinara Sauce Wednesday - Vegetarian Baked Pasta Thursday – Tomato and Pancetta Friday – Baked Spaghetti